Since 2019, IFTL has been offering Shelflife stability studies to various food manufacturers, processors and traders.
The Shelflife studies determines the duration the product can remain stable (best for human consumption) after they are subjected to accelerated, ambient and cold temperatures.
Interfield Food Testing Laboratories (IFTL) is a specialised, independent & accredited quality testing and food safety laboratory based in Kiambu County - Kenya.
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